Recipe courtesy of Richard Jones
Yield:
6 servings
Level:
None

Ingredients

Directions

Cut bottom stems off collard greens up to the leaves. Stack 3 to 4 leaves. Roll leaves and cut crossways in 1/2-inch strips. Continue process until all leaves are cut. Wash cut leaves thoroughly. Add vegetable oil to large heavy pot. Once oil is hot add 1/2 cup minced onions, 1/2 cup carrots, and all 4 pieces of smoked turkey wing. Saute about two minutes. Add washed greens and chicken stock. Cover pot and cook for about 1 hour and 45 minutes, or until greens are tender. Once greens are tender, remove pot from stove. Add vinegar and sugar to collard greens. Stir greens. Let greens stand two minutes before serving. Garnish with remaining minced onions and diced tomatoes.

IDEAS YOU'LL LOVE

Collard Greens

Recipe courtesy of Norma J Harden

Stir Fried Collard Greens

Recipe courtesy of Jessica Harris

Collard Greens

Recipe courtesy of Nexus Brewery

Collard Greens

Recipe courtesy of Food Network Kitchen

Southern-Style Collard Greens

Recipe courtesy of Food Network Kitchen

Gina's Best Collard Greens

Recipe courtesy of Gina Neely|Pat Neely

Easy Green Chile Enchiladas

Recipe courtesy of Ree Drummond

Sauteed Green Beans with Creamy Lemon Dressing

Recipe courtesy of Nancy Fuller

Green Beans Almondine

Recipe courtesy of Food Network Kitchen

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          On TV

          The Pioneer Woman

          9:30am | 8:30c

          The Pioneer Woman

          1:30pm | 12:30c

          Chopped

          2pm | 1c

          Chopped

          3pm | 2c

          Chopped

          4pm | 3c

          Chopped

          5pm | 4c

          Chopped

          6pm | 5c

          Chopped

          7pm | 6c
          On Tonight
          On Tonight

          Chopped Junior

          8pm | 7c

          Chopped

          9pm | 8c

          Chopped

          10pm | 9c

          Chopped

          11pm | 10c

          Chopped

          12am | 11c

          Chopped

          1am | 12c

          Chopped

          2am | 1c
          powered by PubExchange

          Get Cooking