Recipe courtesy of Sam's Rialto Bar and Grill

Collard Greens

Getting reviews...
  • Level: Easy
  • Total: 2 hr 15 min
  • Active: 20 min
  • Yield: 20 servings

Ingredients

Directions

  1. Bring the stock to a boil over medium-high heat with the turkey wing, and cook for 1 hour.
  2. Add the collard greens, kale, seasoned salt, onion powder and nutmeg, and then bring back to a boil. Reduce the heat to medium and cook, stirring occasionally, until tender, 1 hour.
  3. Remove the turkey wing, then serve the greens and enjoy.