Recipe courtesy of Sam's Rialto Bar and Grill
Episode: Family Legacies
Total:
2 hr 15 min
Active:
20 min
Yield:
20 servings
Level:
Easy

Ingredients

Directions

Bring the stock to a boil over medium-high heat with the turkey wing, and cook for 1 hour.

Add the collard greens, kale, seasoned salt, onion powder and nutmeg, and then bring back to a boil. Reduce the heat to medium and cook, stirring occasionally, until tender, 1 hour.

Remove the turkey wing, then serve the greens and enjoy.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

IDEAS YOU'LL LOVE

Collards

Recipe courtesy of Trisha Yearwood

Gina's Best Collard Greens

Recipe courtesy of Gina Neely|Pat Neely

Southern-Style Collard Greens

Recipe courtesy of Food Network Kitchen

Rigatoni with Greens

Recipe courtesy of Giada De Laurentiis

Easy Green Chile Enchiladas

Recipe courtesy of Ree Drummond

Lemon Herb Chicken Pasta with Green Peas, Snap Peas and Spinach

Recipe courtesy of Eddie Jackson

Green Beans with Lemon and Garlic

Recipe courtesy of Gina Neely|Pat Neely

Green Salad with Creamy Mustard Vinaigrette

Recipe courtesy of Ina Garten

Best Ever Green Bean Casserole

Recipe courtesy of Alton Brown

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          powered by PubExchange

          Get Cooking