Recipe courtesy of Sam's Rialto Bar and Grill
Episode: Family Legacies
Total:
2 hr 15 min
Active:
20 min
Yield:
20 servings
Level:
Easy

Ingredients

Directions

Bring the stock to a boil over medium-high heat with the turkey wing, and cook for 1 hour.

Add the collard greens, kale, seasoned salt, onion powder and nutmeg, and then bring back to a boil. Reduce the heat to medium and cook, stirring occasionally, until tender, 1 hour.

Remove the turkey wing, then serve the greens and enjoy.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

IDEAS YOU'LL LOVE

Southern Collard Greens

Recipe courtesy of Guy Fieri

Collard Greens

Recipe courtesy of Keith Patterson

Roasted Green Beans

Recipe courtesy of Ree Drummond

Green Salad with Mustard Vinaigrette

Recipe courtesy of Ina Garten

Spring Green Risotto

Recipe courtesy of Ina Garten

Green Salad Vinaigrette

Recipe courtesy of Ina Garten

Big Leafy Green Salad with Goat Cheese Tarts

Recipe courtesy of Nancy Fuller

Sherla's Southern Greens

Recipe courtesy of Michael Symon

Spaghetti-Style Green Beans

Recipe courtesy of Katie Lee

Trending Videos 6 Videos

Plaster Chocolate Cake 05:58

This cake is so rich and creamy that Raiza Costa wants to plaster the world with it.

Browse Reviews By Keyword

          On TV

          Get Cooking