Recipe courtesy of Sam's Rialto Bar and Grill
Episode: Family Legacies
Total:
2 hr 15 min
Active:
20 min
Yield:
20 servings
Level:
Easy

Ingredients

Directions

Bring the stock to a boil over medium-high heat with the turkey wing, and cook for 1 hour.

Add the collard greens, kale, seasoned salt, onion powder and nutmeg, and then bring back to a boil. Reduce the heat to medium and cook, stirring occasionally, until tender, 1 hour.

Remove the turkey wing, then serve the greens and enjoy.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

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