Collards, Golden Raisin, and Almond Saute

Total Time:
13 min
Prep:
5 min
Cook:
8 min

Yield:
4 to 6 servings
Level:
Easy

CATEGORIES
Ingredients
  • 1/2 cup olive oil
  • 1 Spanish onion, small diced
  • 3 cloves garlic, chopped
  • 2 bunches collard greens, washed, and cut in 1/2-inch strips
  • 1 cup golden raisins
  • 1/2 cup slivered almonds, toasted
  • Kosher salt
  • Freshly ground black pepper
Directions

Heat an 8-quart saucepan over high heat. When very hot, add the oil, onions, and garlic, sauteing quickly for 1 minute. When the onions just start to turn golden, add the collard greens, raisins, and almonds. Season with salt and pepper, and add a little water if necessary, for a little steam. Saute for about 5 to 6 minutes more, and adjust seasoning, to taste.

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