Recipe courtesy of Alex Garcia
Show: Melting Pot
Save Recipe Print
Total:
25 min
Prep:
20 min
Cook:
5 min
Yield:
6 servings
Level:
Easy

Ingredients

Directions

3/4-inch bamboo skewers, soaked in water

In a food processor, puree the parsley and cilantro with the olive oil. Add the garlic, pumpkinseeds, and cheese and pulse. Season with lime juice and salt. Set aside.

Skewer 3 slices of chorizo lengthwise. Grill the anticuchos (chorizo skewers) until heated through, for approximately 1 minute on each side. Serve with the cilantro pesto.

Trending Videos 6 Videos

Get the recipe

Watermelon and Cucumber Salad 00:42

This refreshing summertime salad can be made with just a few ingredients.

IDEAS YOU'LL LOVE

Homemade Chorizo

Recipe courtesy of Guy Fieri

Tortellini Skewers

Recipe courtesy of Ree Drummond

Stuffed Piquillo Peppers with Chorizo and Manchego

Recipe courtesy of Anne Burrell

Shrimp and Chorizo Skewers

Recipe courtesy of Brian Boitano

Colombian Empanadas

Recipe courtesy of Mary Sue Milliken|Susan Feniger

Eggs Colombian

Recipe courtesy of Mary's Marvelous

Lamb, Roasted Shallot and Chorizo Skewers with Rioja Vinaigrette

Recipe courtesy of Bobby Flay

Grilled Shrimp and Chorizo Skewers with Piquillo Gazpacho

Recipe courtesy of Rachael Ray

Lamb, Roasted Shallot and Chorizo Skewers with Rioja Vinaigrette

Recipe courtesy of Bobby Flay

Browse Reviews By Keyword

          Dig In

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.