Colombian Chorizo Skewers with Cilantro Pesto: Anticuchos de Chorizos

Total Time:
25 min
Prep:
20 min
Cook:
5 min

Yield:
6 servings
Level:
Easy

Ingredients
  • 1/2 bunch parsley
  • 1 bunch cilantro
  • 1 cup olive oil
  • 6 garlic cloves, chopped
  • 1 cup toasted pumpkinseeds, ground
  • 1/2 cup small diced Mancego
  • 1 lime, juiced
  • Salt
  • 3 air-dried chorizo links, sliced 3/4-inch thick
Directions

3/4-inch bamboo skewers, soaked in water

In a food processor, puree the parsley and cilantro with the olive oil. Add the garlic, pumpkinseeds, and cheese and pulse. Season with lime juice and salt. Set aside.

Skewer 3 slices of chorizo lengthwise. Grill the anticuchos (chorizo skewers) until heated through, for approximately 1 minute on each side. Serve with the cilantro pesto.


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