Colossal Candy Corn

Name: Colossal Candy Corn
Prep time: P0Y0M0DT0H15M0.000S
Cook time: P0Y0M0DT0H20M0.000S
Total time: P0Y0M0DT0H35M0.000S
Yield: 12 servings
Ingredients: 3 tablespoons butter or margarine; 1 package (10 oz., about 40) regular marshmallows OR 4 cups miniature marshmallows; 6 cups Kellogg's® Rice Krispies® cereal; Canned frosting or decorating gel; Candy corn

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Level: Easy
Total: 35 min

Prep: 15 min
Cook: 20 min

Yield: 12 servings

The kids will love frosting this giant, candy-corn shape for an enormously festive snack the whole family can share.

Level: Easy
Total: 35 min

Prep: 15 min
Cook: 20 min

Yield: 12 servings

Ingredients

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3 tablespoons butter or margarine

1 package (10 oz., about 40) regular marshmallows OR 4 cups miniature marshmallows

6 cups Kellogg's® Rice Krispies® cereal

Canned frosting or decorating gel

Candy corn

Directions

1. In large saucepan melt butter over low heat. Add marshmallows and stir until completely melted. Remove from heat.
2. Add Kellogg's® Rice Krispies® cereal. Stir until well coated.
3. Using buttered spatula or wax paper evenly press mixture into 13 x 9 x 2-inch pan coated with cooking spray. Cool. Cut into candy corn shape using a cookie cutter. Decorate with frosting and/or candy corn. Best if served the same day.
MICROWAVE DIRECTIONS:
In microwave-safe bowl heat butter and marshmallows on HIGH for 3 minutes, stirring after 2 minutes. Stir until smooth. Follow steps 2 through 4 above. Microwave cooking times may vary.