Recipe courtesy of Peter Kump's New York Cooking School
Show: Cooking Live
Save Recipe Print
Total:
20 min
Prep:
20 min

Ingredients

Vinaigrette:
Salad:

Directions

Make the vinaigrette by whisking together ingredients. Set aside. Drizzle the asparagus and celery root with the vinaigrette, just before serving. Place the lettuce leaves around the edges of the salad platter. Arrange artichokes, asparagus and celery root over lettuce. Dribble vinaigrette over all and sprinkle with herbs.

Best of Food Network 6 Videos

Get the recipe

Giant Chocolate Lava Cake 00:36

Create this cake's lava center by burying ice cream bars in the batter.

IDEAS YOU'LL LOVE

Tuna Salad

Recipe courtesy of Food Network Kitchen

Quinoa Salad

Recipe courtesy of Mary Sue Milliken|Susan Feniger

Greek Salad

Recipe courtesy of Ina Garten

Cheeseburger Salad

Recipe courtesy of Ree Drummond

Cranberry Salad

Recipe courtesy of Phyliss Pellman Good

Chickpea Salad

Recipe courtesy of Rachael Ray

Chicken Salad

Recipe courtesy of Food Network Kitchen

Waldorf Salad

Recipe courtesy of Food Network Kitchen

Browse Reviews By Keyword