Recipe courtesy of Peter Kump's New York Cooking School
Show: Cooking Live
Save Recipe Print
Total:
20 min
Prep:
20 min

Ingredients

Vinaigrette:
Salad:

Directions

Make the vinaigrette by whisking together ingredients. Set aside. Drizzle the asparagus and celery root with the vinaigrette, just before serving. Place the lettuce leaves around the edges of the salad platter. Arrange artichokes, asparagus and celery root over lettuce. Dribble vinaigrette over all and sprinkle with herbs.

Our Best Thanksgiving Videos 15 Videos

Get the recipe

Sticky Pecan Pull-Apart Bread 00:37

This simple dessert is a crowd pleaser that only uses a few ingredients.

IDEAS YOU'LL LOVE

Greek Salad

Recipe courtesy of Rachael Ray

Kale and Quinoa Salad

Recipe courtesy of Valerie Bertinelli

Arugula Salad

Recipe courtesy of Anne Burrell

Rice Noodle Salad with Shrimp

Recipe courtesy of Food Network Kitchen

Israeli Couscous Salad with Smoked Paprika

Recipe courtesy of Giada De Laurentiis

Cornbread Salad with Buttermilk-Chive Dressing and Maple Bacon

Recipe courtesy of Trisha Yearwood

Composed Mediterranean Chicken Salad

Recipe courtesy of Cooking Channel

Composed Salad of Fennel, Oven-Dried Pears, and Maytag Blue Cheese

Recipe courtesy of Charlie Palmer

Composed Salad of Veal Brains, Radish, Anchovy and Quail Egg with Butter Vinaigrette

Recipe courtesy of Abraham Conlon

Browse Reviews By Keyword