Recipe courtesy of Mary Sue Milliken and Susan Feniger
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Yield:
6 servings
Level:
Easy

Ingredients

Directions

In a medium bowl, combine all ingredients and mix well. Season to taste. Marinate for about 3 hours in the refrigerator, tossing occasionally. Just before serving, adjust seasonings. Freeze stemmed glasses and fill with ceviche. Serve with a basketful of crispy corn chips.

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