Conch Ceviche

Total Time:
25 min
Prep:
25 min

Yield:
2 servings
Level:
Intermediate

CATEGORIES
Ingredients
  • 8 Island Princess Baby Conch (the only conch not going extinct), remove all surrounding and interior shell, slice thinly
  • 1 celery rib, minced
  • 1 tablespoon minced fresh ginger
  • 2 tablespoons minced red onion
  • 1 aji amarillo, minced
  • Salt and freshly ground black pepper
  • 1 celery rib, juiced or chopped, pureed, and passed through a fine sieve
  • 1/4 cup freshly squeezed lime juice
  • 2 tablespoons chopped cilantro
  • 1 ear corn, poached in salted water and sliced into 1/4-inch rounds
Directions

In a metal bowl, mix sliced conch with celery, ginger, onion, and aji. Salt and pepper the mixture. Add the celery juice, lime juice, and finish with cilantro. Garnish with corn slices.

YOU MIGHT ALSO LIKE
Loading review filters...
BROWSE REVIEWS BY KEYWORD
    Flag as inappropriate

    Thank you! your flag was submitted.

    Not what you're looking for? Try:

    Catfish Ceviche

    Recipe courtesy of Alton Brown