Conch Ceviche

Total Time:
25 min
25 min

2 servings

  • 8 Island Princess Baby Conch (the only conch not going extinct), remove all surrounding and interior shell, slice thinly
  • 1 celery rib, minced
  • 1 tablespoon minced fresh ginger
  • 2 tablespoons minced red onion
  • 1 aji amarillo, minced
  • Salt and freshly ground black pepper
  • 1 celery rib, juiced or chopped, pureed, and passed through a fine sieve
  • 1/4 cup freshly squeezed lime juice
  • 2 tablespoons chopped cilantro
  • 1 ear corn, poached in salted water and sliced into 1/4-inch rounds
  • In a metal bowl, mix sliced conch with celery, ginger, onion, and aji. Salt and pepper the mixture. Add the celery juice, lime juice, and finish with cilantro. Garnish with corn slices.

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