Recipe courtesy of The Conch Flyer
Total:
45 min
Active:
25 min
Yield:
6 to 8 servings
Level:
None

Ingredients

Directions

Combine all ingredients except for flour in a large bowl. Mix well. Slowly add flour, mixing to combine well to a thick, heavy batter. Drop ping-pong ball size fritters into hot shortening (350 degrees). Cook for approximately 2 to 3 minutes, until golden brown. Stick fritter with toothpick to be sure middle is done. Serve on a bed of lettuce with cocktail sauce, key lime sauce, honey mustard or lemon wedges.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

IDEAS YOU'LL LOVE

Banana Fritters

Recipe courtesy of Wolfgang Puck

Plantain Fritters

Recipe courtesy of Mechel Thompson

Conch Fritters

Recipe courtesy of The National Hotel

Conch Fritters

Recipe courtesy of The National Hotel

Caribbean Conch Fritters with Cilantro Tartar Sauce

Recipe courtesy of No Author

Conch Fritters with a Liquid Center (Fritura de Lambi Como la Hacen en Santo Domingo Dominican)

Recipe courtesy of Katsuya Fukushima

Conch Scaloppini

Recipe courtesy of Robert Irvine

Conch Salad

Recipe courtesy of Caribbean Taste

Conch Ceviche

Recipe courtesy of Michelle Bernstein

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          Get Cooking