Conch Salad

Total Time:
50 min
Prep:
20 min
Cook:
30 min

Yield:
6 servings
Level:
Intermediate

Ingredients
  • 8 conch
  • 2 tablespoons chopped onion
  • 2 tablespoons chopped green pepper
  • 2 tablespoons chopped celery
  • 1 tablespoons fresh lime juice
  • 2 tablespoons chopped sweet gherkin pickles
  • 1/2 cup vinaigrette dressing
  • 1/2 tablespoon freshly ground black pepper, plus more for seasoning
  • 1/2 tablespoon kosher salt, plus more for seasoning
  • 1 tablespoon chopped fresh parsley
  • Lettuce leaves, for serving
Directions
Watch how to make this recipe.
  • Put the conch in a pressure cooker covered with water and cook until tender, check the manufacturer's instructions for time. Remove the conch from the cooker and let cool completely.

  • Dice the conch into small cubes then put the diced conch and remaining ingredients, except lettuce, in a medium bowl. Toss until completely mixed. Season with additional salt and pepper, if necessary. Cover and refrigerate until ready to serve. Before serving, toss again. Place lettuce on a platter and top with conch salad.

Professional Recipe: This recipe was provided by a chef, restaurant or culinary professional and makes a large quantity. The Food Network Kitchens chefs have not tested this recipe in the proportions indicated and therefore cannot make any representation as to the results.


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