Recipe courtesy of Johanne Killeen
Save Recipe Print
Yield:
6 to 8 as an appetizer
Yield:
6 to 8 as an appetizer

Ingredients

Directions

Watch how to make this recipe.

Preheat the oven to 500 degrees F.

Bring 5 quarts of salted water to a boil in a stockpot.

Remove the stems from the mushrooms and reserve for another use. Slice the mushroom caps about 1/4-inch thick. Heat 6 tablespoons of butter in a large skillet; add the mushrooms and 1/4 teaspoon salt. Saute over medium heat, stirring frequently, until they are cooked through, 3 to 5 minutes.

In a large mixing bowl, combine the mushrooms, radicchio, cream, cheeses, sage, and remaining salt.

Parboil the pasta shells for 4 minutes; drain and add to the ingredients in the mixing bowl. Toss to combine.

Divide the pasta mixture among 6 to 8 individual, shallow, ceramic gratin dishes (1 1/2 to 2 cup capacity). Dot with the remaining 2 tablespoons of butter and bake until bubbly and brown on top, about 7 to 10 minutes.

Cook's Note

In the absence of fresh sage, do not substitute dried. As a substitute, choose one of the following: 1 tablespoon coarsely chopped fresh tarragon OR 1 teaspoon fresh thyme leaves OR 8 leaves fresh rosemary OR 1/4 teaspoon fennel seed You may garnish with fresh Italian parsley, but do not cook the parsley in the pasta.

Trending Videos 6 Videos

Get the recipe

Sushi Brain 00:53

This sushi brain is the most delicious way to creep out your friends.

Similar Topics:

IDEAS YOU'LL LOVE

Capellini al Forno

Recipe courtesy of Giada De Laurentiis

Pasta al Forno

Recipe courtesy of Amanda Freitag

Verdure al Forno

Recipe courtesy of Giada De Laurentiis

Lasagne Al Forno

Recipe courtesy of Raymond Sokolov

Pasta al Forno

Recipe courtesy of Rachael Ray

Penne al Forno

Recipe courtesy of Nadia G

Browse Reviews By Keyword

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.