Concord Grape Jelly

Total Time:
15 min
Prep:
5 min
Cook:
10 min

Yield:
about 5 1/2 pints

Ingredients
  • 3 cups grape juice
  • 2 tablespoons lemon juice
  • 1 teaspoon butter
  • 1 package pectin
  • 4 cups sugar
Directions

In a large saucepan combine grape juice, lemon juice, butter, and pectin. Bring mixture to a rolling boil over high heat, stirring constantly. Boil for 1 minute. Add sugar and stir until dissolved. Keep stirring and bring mixture to a rolling boil and boil hard for no longer than 1 minute, stirring constantly. Remove from heat and skim foam if necessary. Ladle hot jelly into hot sterilized jars leaving 1/4-inch head space. Adjust 2-piece caps. Process 5 minutes in hot boiling water canner.


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    Recipe courtesy of Alton Brown