Confetti Corn

Recipe Courtesy of Cathy Lowe

Recipe categories: Corn, Vegetables,
more
- Cuisine : American
- Season : Fall , Spring , Summer , Winter
- Cookware Used : Saucepan

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Total Time:: 25 min
Prep: 10 min
Cook: 15 min

Yield:: --

Level:: Easy

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Ingredients

1 tablespoon olive oil
1/2 red bell pepper, chopped
1 large bag of frozen corn
1/4 cup water
2 tablespoons fresh chopped parsley
2 tablespoons butter
Salt and pepper

Directions

In a large saucepan, heat oil and cook red pepper for 2 minutes. Stir in corn and water and bring to a boil. Cover and reduce heat to low. Cook for 4 minutes, stirring occasionally. Drain off any remaining water. Stir in parsley and butter and toss to mix. Season and serve hot

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