Confetti Corn

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A wonderful way to enjoy summer corn. I served this salad at room temperature and everybody loved it. A 'must' for everyone's recipe book. Just a great summer salad.

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This was delicious!!!!!!!!!

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Everyone who tried it, loved it.
I didn't get to try it since there was none left; so I will have to make some more

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This is YUMMY! Easy,and tasty! I did not have a red onion, so I used yellow, and added a red pepper as well, due to doubling the recipe and only having one orange. : We ate it with panko crusted cod and a green salad, it was wonderful! Thank you Ina! :

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This was soooooo good!! I didn't have any onions so used leeks instead. Very tasty. I also added a dash of Mexican Chili powder and that was great.

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This dish was a big hit tonight with my family. Very flavorful, yet easy ingredients, and comes together so quickly. The fresh vegetables and fresh herbs created a wonderful and enticing fragrance--there were no leftovers! I did add a splash of white wine to this dish for extra flavor. I will be making this dish again soon before fresh corn is out of season.

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One word. DELICIOUS!

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Really yummy, the only problem, as a novice cook is cutting the corn...but I don't think it would be the same with canned or frozen.

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It was yummy beyond imagination.
So much so that we are going to a BBQ party tomorrow and my husband has especially requested to prepare this one to surprise everyone there.
Only that instead of the unsalted butter I used the smart balance and more peppers (yellow and orange as I love their flavor :
Thanks a lot Ina for another one of your rocking recipes!

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Perfect! Incredibly easy and so very good. We used chives and basil for the herbs and they were fantastic! Thanks, Ina!