Recipe courtesy of Family Circle Magazine
Episode: Cook's Relief
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Total:
12 min
Prep:
5 min
Cook:
7 min
Yield:
6 servings (7 cups)
Level:
Easy

Ingredients

Directions

Bring chicken broth, lemon rind, lemon juice and salt to boiling in medium-size saucepan. Stir in couscous. Remove from heat. Let stand 5 minutes for couscous to absorb liquid. Fluff with fork.

Combine couscous, pimento, peas and almonds in large serving bowl.

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