Confetti Couscous

Total Time:
12 min
Prep:
5 min
Cook:
7 min

Yield:
6 servings (7 cups)
Level:
Easy

Ingredients
  • 1 (14-ounce) can nonfat chicken broth
  • 1 teaspoon grated lemon rind
  • 2 tablespoons fresh lemon juice
  • 1/2 teaspoon salt
  • 1 box (10 ounces) plain couscous
  • 1 jar (4 ounces) chopped pimentos, drained
  • 1 box (10 ounces) frozen peas, thawed
  • 1/2 cup slivered almonds, toasted
Directions

Bring chicken broth, lemon rind, lemon juice and salt to boiling in medium-size saucepan. Stir in couscous. Remove from heat. Let stand 5 minutes for couscous to absorb liquid. Fluff with fork.

Combine couscous, pimento, peas and almonds in large serving bowl.


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