Ingredients
- 2 pounds soft goat cheese
- 2 tablespoons finely chopped parsley
- 2 tablespoons fresh chives, snipped
- 2 tablespoons fresh thyme leaves
- 1 tablespoon cracked black pepper
- 2 teaspoons paprika
- 2 teaspoons curry powder
Directions
Line a baking sheet with waxed paper. Form 1 tablespoon of goat cheese into a small ball. Place on baking sheet. Continue with remaining cheese. Refrigerate for 10 minutes to set.
Place the parsley, chives, thyme, on separate plates. Roll about 6 balls in each of the herbs to coat and set aside. Put pepper, paprika and curry powder on separate plates. Roll about 6 balls each on the spices to make a thin band of spice around each ball. Continue until all cheese is used. Refrigerate until r
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