Recipe courtesy of Gale Gand
Yield:
8 servings
Level:
Easy

Ingredients

Directions

In a saute pan on medium, melt the butter then stir in the sugar. Simmer, stirring occasionally until it begins to turn golden brown and caramelized. Add brandy and lemon juice to the pan and simmer to incorporate. Peel, half and core apples. Place apples in caramel and cook slowly to caramelize and tenderize. Serve warm.

IDEAS YOU'LL LOVE

Duck Confit

Recipe courtesy of Mike Kulick

Apple Strudel

Recipe courtesy of Rob Bleifer

Apple Tarts

Recipe courtesy of Ina Garten

Caramel-Dipped Local Apples

Recipe courtesy of Nancy Fuller

Butternut Squash and Apple Soup

Recipe courtesy of Ina Garten

Baked Apples

Recipe courtesy of Trisha Yearwood

Apple Pie

Recipe courtesy of Food Network Kitchen

Apple Fritters

Recipe courtesy of Giada De Laurentiis

Deep-Dish Apple Pie

Recipe courtesy of Ina Garten

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          On TV

          The Pioneer Woman

          9:30am | 8:30c

          The Pioneer Woman

          1:30pm | 12:30c

          Chopped

          2pm | 1c

          Chopped

          3pm | 2c

          Chopped

          4pm | 3c

          Chopped

          5pm | 4c

          Chopped

          6pm | 5c

          Chopped

          7pm | 6c
          On Tonight
          On Tonight

          Chopped

          9pm | 8c

          Chopped

          10pm | 9c

          Chopped

          11pm | 10c

          Chopped

          12am | 11c

          Chopped

          1am | 12c

          Chopped

          2am | 1c
          powered by PubExchange

          Get Cooking