Recipe courtesy of Gale Gand
Save Recipe Print
Yield:
8 servings
Level:
Easy

Ingredients

Directions

In a saute pan on medium, melt the butter then stir in the sugar. Simmer, stirring occasionally until it begins to turn golden brown and caramelized. Add brandy and lemon juice to the pan and simmer to incorporate. Peel, half and core apples. Place apples in caramel and cook slowly to caramelize and tenderize. Serve warm.

Trending Videos 6 Videos

Get the recipe

Grilled Sheet Pan Paella 00:48

A grill and a sheet pan are all you need to whip up paella for a crowd.

Similar Topics:

IDEAS YOU'LL LOVE

Kale and Apple Salad

Recipe courtesy of Food Network Kitchen

Quick and Easy Apple Tart

Recipe courtesy of Ree Drummond

Apple and Onion Confit Crostini

Recipe courtesy of Giada De Laurentiis

Duck Confit

Recipe courtesy of Mary Sue Milliken|Susan Feniger

Lemon Confit

Recipe courtesy of Marie Ostrosky

Duck Confit

Recipe courtesy of Emeril Lagasse

Duck Confit

Recipe courtesy of Heist Brewery

Browse Reviews By Keyword

          Get Cooking

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.