Confit of Apples

(recipe courtesy of Gale Gand)

Recipe categories: Brandy, Apple, Fruit,
more
- Technique : Simmer , Caramelizing , Baking
- Season : Fall

recipe
ratings & reviews(1)

Rated 5 stars out of 5

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Total Time:: --

Yield:: 8 servings

Level:: Easy

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Ingredients

1/2 cup unsalted butter [or margarine]
1 cup sugar
2 tablespoons brandy
2 teaspoons lemon juice
4 Granny Smith apples

Directions

In a saute pan on medium, melt the butter then stir in the sugar. Simmer, stirring occasionally until it begins to turn golden brown and caramelized. Add brandy and lemon juice to the pan and simmer to incorporate. Peel, half and core apples. Place apples in caramel and cook slowly to caramelize and tenderize. Serve warm.

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Read all 1 reviews

By victornoble1971...

Tunkhannock, PA

on September 07, 2006
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easy and the family loves it.

0 people found this review Helpful.
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