Cooked Apples

Total Time:
45 min
10 min
10 min
25 min

6 servings

  • 2 pounds cooking apples, such as Winesap
  • 3/4 cup sugar
  • 1 tablespoon ground cinnamon
  • 1 cup water
  • 1/4 cup unsalted butter

Core and quarter apples (do not peel). In a large heavy saucepan combine all ingredients and bring to a boil, covered, over high heat. As soon as ingredients begin to boil, lower heat to a simmer. Simmer apples, covered, for 20 minutes. Remove pan from heat and let apples stand, covered, for 10 minutes before serving.

Professional Recipe: This recipe was provided by a chef, restaurant or culinary professional and makes a large quantity. The Food Network Kitchens chefs have not tested this recipe in the proportions indicated and therefore cannot make any representation as to the results.

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    just made it, never had them before but they are sooooooo tasty. added table spoon of vanilla and double the amount of cinnoman.
    This was great. I used this as a base to make brandy apples, i just added the brandy and vanilla to the recipe. It tasted just like the brandied apples from longhorn steakhouse. Food network you have a new fan.
    This is the one I was looking for. I used brown sugar, added raisins, and also some fresh grated nutmeg. Yum!
    Made this tonight an had to make more after dinner my friends an family eat all of it an ask for more so I make more. The only thing I added to it is raisins to it. I think it would be a good base for an apple crisp to. I think I will try that soon and I will post it on here.

    to all my happy food network friends happy cooking
    Made the recipe with granny smith apples. Used this as a side dish to Giada's recipe for Pork with Sweet Onion Marmellata. Great compliments to each other.
    I made this recipe after dinner and served with vanilla ice cream. It is yummy and smells like a wonderful cider while it cooks. I would definitely recommend it for a quick and easy treat!
    Not sure if this is supposed to be a dinner side or dessert because the measurement of sugar was just too much. I used slightly tart apples and it still came out too sweet. Would make again but with way less sugar.
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