Recipe courtesy of Michele Urvater
Save Recipe Print
Total:
20 min
Prep:
10 min
Cook:
10 min
Yield:
3 to 4 cups
Level:
Easy

Ingredients

Directions

Make this a day ahead and serve chilled. In a non-reactive saucepan, combine the water, orange juice and sugar. Bring to a boil, stirring continuously. Add the cranberries and cook only for about minutes or until the skins of the berries pop. Remove pan from heat and add orange rind. Transfer mixture to a bowl and let cool to room temperature.

Leftovers can be thinned with some liqueur and used as a hot sauce to spoon over frozen yogurt or pound cake.

Our Best Thanksgiving Videos 15 Videos

Get the recipe

Sticky Pecan Pull-Apart Bread 00:37

This simple dessert is a crowd pleaser that only uses a few ingredients.

IDEAS YOU'LL LOVE

Uncooked Cranberry and Orange Relish

Recipe courtesy of Michele Urvater

Cranberry Relish

Recipe courtesy of George Stella

Fresh Cranberry Relish

Recipe courtesy of JoAnn Cianciulli|Tyler Florence

Cranberry-Orange Sauce

Recipe courtesy of Tyler Florence

Cranberry and Orange Wild Rice

Recipe courtesy of Sandra Lee

Spicy Cranberry Chutney

Recipe courtesy of Claire Robinson

Black Beans in a Pressure Cooker

Recipe courtesy of Tyler Florence

Make-Ahead Cranberry Sauce

Recipe courtesy of Ina Garten

Perfect Cranberry Sauce

Recipe courtesy of Food Network Kitchen

Browse Reviews By Keyword