Recipe courtesy of Ulrika Bengtsson
Total:
14 min
Active:
14 min
Yield:
4 to 6 servings
Level:
None

Ingredients

Directions

Bring the water and salt to a boil in a large pot. The water should taste like the ocean. 

Add the live langoustines and boil them for 3 to 4 minutes. Remove from the water and cool. 

Eat them, as is, with aioli (garlic mayonnaise) and toast.

IDEAS YOU'LL LOVE

Slow Cooker Mexican Chicken Soup

Recipe courtesy of Ree Drummond

Spicy Slow-Cooked Country Rib Tacos

Recipe courtesy of Eddie Jackson

Slow-Cooker Pulled Pork Sandwiches

Recipe courtesy of Food Network Kitchen

Sticky Spicy Slow-Cooked Ribs

Recipe courtesy of Ree Drummond

Slow Cooker Pot Roast

Recipe courtesy of Food Network

Slow-Cooker Golden Chicken Pasta

Recipe courtesy of Robin Chapman

Slow-Cooker Stout Beef Stew

Recipe courtesy of Trisha Yearwood

Slow Cooked Pork

Recipe courtesy of Michael Chiarello

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          On TV

          powered by PubExchange

          Get Cooking