Recipe courtesy of Ulrika Bengtsson
Save Recipe Print
14 min
14 min
4 to 6 servings



Bring the water and salt to a boil in a large pot. The water should taste like the ocean. 

Add the live langoustines and boil them for 3 to 4 minutes. Remove from the water and cool. 

Eat them, as is, with aioli (garlic mayonnaise) and toast.

Trending Videos 6 Videos

Get the recipe

Sushi Brain 00:53

This sushi brain is the most delicious way to creep out your friends.

Similar Topics:


Slow-Cooker Home-Style Mashed Potatoes

Recipe courtesy of Food Network Kitchen

Grilled Langoustines with Garlic Butter

Recipe courtesy of David Rosengarten

Langoustines with Candied Tomatoes, Chutney, and Salad with Sesame Seeds

Recipe courtesy of Roger Verge

Grilled Langoustines with Wilted Arugula and Gazpacho Sauce

Recipe courtesy of Marc Murphy

Cooked Apples

Recipe courtesy of Charles Stafford

Southern Cooked Greens

Recipe courtesy of Emeril Lagasse

Twice Cooked Duck

Recipe courtesy of Ming Tsai

Twice Cooked Duck

Recipe courtesy of Ming Tsai

Browse Reviews By Keyword

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.