Recipe courtesy of David Waltuck and Melicia Phillips
Save Recipe Print
Yield:
Serves 4

Ingredients

Directions

Wilt, drain, and squeeze dry the spinach. Chop the spinach into large, uneven pieces.

Place the garlic, scallions, vinegar, soy sauce, and oil in a large bowl and whisk thoroughly to combne. Add the spinach and toss to evenly coat the leaves. Season with a good squeeze of lemon juice and salt and pepper; taste and adjust the seasoning.

To serve, divide the salad among four bowls and sprinkle each with a portion of toasted sesame seeds.

Note: To toast the sesame seeds, preheat the oven to 350 degrees F. Scatter the seeds on a baking shseet and bake until lightly browned, 3 to 4 minutes.

Trending Videos 4 Videos

Get the Recipe

Santa Bread 01:09

This sweet bread will add extra holiday cheer to your breakfast table.

Similar Topics:

IDEAS YOU'LL LOVE

Slow Cooker Chocolate Candy

Recipe courtesy of Trisha Yearwood

Slow-Cooker Brisket Sandwiches

Recipe courtesy of Food Network Kitchen

Fall Salad

Recipe courtesy of Tyler Florence

Spanakopita (Spinach Triangles or Pie)

Recipe courtesy of Mary Sue Milliken|Susan Feniger

Squash and Spinach Lasagna

Recipe courtesy of Food Network Kitchen

Italian Sausage, Spinach, and Ricotta Cannelloni

Recipe courtesy of Kelsey Nixon

Black Beans in a Pressure Cooker

Recipe courtesy of Tyler Florence

Kale and Apple Salad

Recipe courtesy of Food Network Kitchen

Black Bean Salad

Recipe courtesy of Guy Fieri

Browse Reviews By Keyword