Recipe courtesy of Cookie Confidential
Recipe courtesy of Cookie Confidential
Watch how to make this recipe.
Cookie Confidential's Philly Cheesesteak Cookie
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- Level: Easy
- Total: 1 hr 20 min (includes cooling time)
- Active: 25 min
- Yield: 36 cookies
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 36 servings
- Calories
- 135
- Total Fat
- 10 g
- Saturated Fat
- 6 g
- Carbohydrates
- 6 g
- Dietary Fiber
- 0 g
- Sugar
- 0 g
- Protein
- 4 g
- Cholesterol
- 30 mg
- Sodium
- 120 mg
- Level: Easy
- Total: 1 hr 20 min (includes cooling time)
- Active: 25 min
- Yield: 36 cookies
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 36 servings
- Calories
- 135
- Total Fat
- 10 g
- Saturated Fat
- 6 g
- Carbohydrates
- 6 g
- Dietary Fiber
- 0 g
- Sugar
- 0 g
- Protein
- 4 g
- Cholesterol
- 30 mg
- Sodium
- 120 mg
Ingredients
Cookies:
Tomato Cream Cheese Frosting:
Directions
- For the cookies: Preheat the oven to 350 degrees F.
- Whip together the Cheddar and butter until fluffy. Mix together the flour, paprika, pepper flakes and sea salt, and then gradually whip into the butter/Cheddar mixture. Stir in the beef jerky and onions until combined.
- Scoop balls of dough 2 to 3 inches apart on a baking sheet using a tablespoon-size disher. Flatten the dough balls to about 1/4-inch thick with the bottom of a greased-up glass. Bake until the edges just start to brown, about 9 minutes.
- For the frosting: Meanwhile, whip together the cream cheese, tomato paste and salt.
- Let the cookies cool, then frost and enjoy!
