Recipe courtesy of Corinne Thorud
Yield:
4 to 6 dozen cookies (dependin
Level:
Easy

Ingredients

DECORATING FROSTING:

Directions

Preheat oven to 350 degrees F. Cream butter and sugar. Beat in eggs. Dissolve soda in milk and add. Add vanilla. Fold in flour and salt slowly. Chill dough for half an hour. Roll to around 1/8 to 1/16-inch thick. Dip cookie cutter in flour before each cutting. Bake for 8 minutes. Cool and frost.

DECORATING FROSTING:

Blend butter and sugar. Add the vanilla and then the milk a little at a time until you have a stiff mixture to be used for decorating. To use as frosting, add a few more drops of milk and spread over cookie with a knife.

IDEAS YOU'LL LOVE

Compost Cookies

Recipe courtesy of Samantha Seneviratne

Chocolate Chip Oatmeal Cookies

Recipe courtesy of Wayne Harley Brachman

Venita's Chocolate Chip Cookies

Recipe courtesy of Trisha Yearwood

Sunny's German Chocolate Cake Cookies

Recipe courtesy of Sunny Anderson

Stuffed Cabbage Rolls (Galumpkis)

Recipe courtesy of Tyler Florence

Chocolate Brownie Sandwich Cookies with White Chocolate Ganache and Strawberry Preserves

Recipe courtesy of Giada De Laurentiis

Pancake Rolls

Recipe courtesy of Lyndsay Timpson|Peter Ransom

Cinnamon Rolls

Recipe courtesy of Ree Drummond

Trending Videos 5 Videos

Get the recipe

Crab Cupcakes 00:50

Make a splash with these too-cute cupcakes that are a cinch to assemble.

Similar Topics:

Browse Reviews By Keyword

          Get Cooking