Recipe courtesy of Silvana Nardone
Cookie Dough Truffles
Total:
1 hr 35 min
Active:
20 min
Yield:
about 9 truffles
Level:
Easy

Nutrition Info

Healthy
Total:
1 hr 35 min
Active:
20 min
Yield:
about 9 truffles
Level:
Easy

Nutrition Info

Healthy

Ingredients

Directions

Line a baking sheet with parchment paper and set aside. Using a blender (preferably high-speed), process the cashews into meal, scraping down the sides if necessary, about 1 minute. Add the melted cacao butter, maple sugar, vanilla and salt and blend until combined, about 5 seconds. Transfer to a small bowl and let cool completely; stir in the 1/4 cup morsels. Using a 1 1/4-inch scoop, form cookie dough balls and place on the lined baking sheet. Freeze until firm, about 10 minutes. 

Place the melted chocolate in a heatproof bowl and submerge each scoop of cookie dough, turning to coat and shaking off any excess. Return to the lined baking sheet and repeat with the remaining frozen cookie dough scoops, reheating the chocolate as needed. Let set at room temperature, at least 1 hour.

Cook's Note

Since the dough is sticky, roll your fingers into flour. This will make it easier to roll.

Consumption of raw or undercooked eggs, shellfish and meat may increase the risk of foodborne illness.

IDEAS YOU'LL LOVE

Pizza Dough

Recipe courtesy of Bobby Flay

Pizza Dough

Recipe courtesy of Tyler Florence

Daisy Shortbread Cookies

Recipe courtesy of Ina Garten

Fresh Pasta Dough

Recipe courtesy of Kelsey Nixon

Chocolate Chunk Cookies

Recipe courtesy of Ree Drummond

White Truffles

Recipe courtesy of Ina Garten

Shortbread Cookies

Recipe courtesy of Ina Garten

Sugar Cookies

Recipe courtesy of Alton Brown

Cookie Butter Three Ways

Recipe courtesy of Food Network Kitchen

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          powered by PubExchange

          Get Cooking