Cookies 'n Cream Fudge
Total:
10 min
Active:
10 min
Yield:
2-1/2 pounds
Level:
Intermediate
Total:
10 min
Active:
10 min
Yield:
2-1/2 pounds
Level:
Intermediate

Ingredients

Directions

LINE 8-inch square pan with wax paper, extending paper over edges of pan.

MELT white chocolate squares with sweetened condensed milk and salt in heavy saucepan over low heat. Remove from heat; stir in crushed cookies. Spread evenly in prepared pan.

CHILL 2 hours or until firm. Remove from pan by lifting edges of wax paper. Cut into squares.

IDEAS YOU'LL LOVE

Ice Cream Cookie Sundaes

Recipe courtesy of Ree Drummond

Bartlesville Cream Pie

Recipe courtesy of Ree Drummond

Brownie Cookies

Recipe courtesy of Ree Drummond

Shortbread Cookies

Recipe courtesy of Ina Garten

Chewy Chocolate Chip Cookies

Recipe courtesy of Trisha Yearwood

Mac Daddy Mac n' Cheese

Recipe courtesy of Guy Fieri

Chocolate Fudge

Recipe courtesy of Alton Brown

Lobster Ravioli with Crabmeat Cream Sauce

Recipe courtesy of Lilly's Gastronomia Italiana

Creamed Corn Cornbread

Recipe courtesy of Alton Brown

Trending Videos 6 Videos

Plaster Chocolate Cake 05:58

This cake is so rich and creamy that Raiza Costa wants to plaster the world with it.

Browse Reviews By Keyword

          On TV

          Get Cooking