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Apple and Onion-Stuffed Pork Chops with Orange-Pineapple Gravy Recipe

Apple and Onion-Stuffed Pork Chops with Orange-Pineapple Gravy

Recipe courtesy Sunny Anderson

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (75)

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Average Rating:

Total Reviews: 75

Showing 21-30 of 75

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  • on June 10, 2010

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    I LOVED this recipe. I didn't have the fresh herbs but I just substituted dry and it worked wonderfully. I was skeptical about the variety of components and level of sweetness but I was very pleasantly surprised. I look forward to making it again!

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  • on May 18, 2010

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    the pork chops were very tender and the stuffing was delicious however with the orange pineapple gravy made it a bit too sweet for me so next time im going to add a few peepers.

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  • on May 06, 2010

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    I started this out for my boyfriend and I (1/2 recipe and a neighbor stopped by, then a couple more smelled it and hung out--made it for six who LOVED IT!! Thanks, Sunny--another SCORE! (It took the guys away from video games!

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  • on March 02, 2010

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    We tried this recipe recently and were extremely pleased with how well it turned out. The pork chops were so moist and all of the flavors just burst in your mouth with every bite! It's like EUPHORIA! We would recommend it to anyone!!!!

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  • on February 05, 2010

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    This was a very good. The next time that I make it I thought about adding some regular stuffing (chicken to the mix to the apple stuffing to help make it more of a stuffing and a little thicker....

    We loved it...

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  • on January 30, 2010

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    WOW!! My wife and I have never had a better pork chop! Easy to assemble, also. We will do this recipe over and over. My wife now thinks I'm a great chef. I did use more pineapple/orange juice and onions than was suggested and more black pepper as well. Fantastic. Thanks, Sunny.

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  • on January 28, 2010

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    I didnt have the fresh herbs or the right kind of apples and had thin boneless pork chops so had to top them with the apple mixture but it was very Delicous.. Im falling for sunnys food Thanks Sunny!!

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  • on September 13, 2009

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    My family and I agree with most ratings for this recipe. It is delicious and it makes your home smell like Thanks Giving is around the corner. As far as the salt comments are concerned - I used less salt like some of the reviews suggested but my family and I concluding it required a bit more. I don't know if it matters that I used Kosher salt rather than regular table salt...but other than this the dish is simple to make - very short prep and cook time. Over all we all loved the taste plus the presentation over simple garlic mashed potatoes was perfect to be able to enjoy all the flavors of this delicious recipe. Make it for your self and see what all the fuss is about!

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  • on August 26, 2009

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    I used boneless pork chops and it was delicious! My boyfriend (one of the pickiest eaters I know! loved it and wouldn't stop telling me how delicious it was! I sewed up the pork with string vs. the skewers they said for. I read that in another foodnetwork.com recipe and sounded like a good idea. DELICIOUS! and worth any difficulty you might have!

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  • on August 16, 2009

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    I made this for my husband and myself it was excellent. The chops were really moist. I would make this recipe again, except I would not make the sauce as sweet, and I would thicken the sauce to a gravy consistency. Once again Great Recipe, thanks.

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