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Almendras Saladas (Salted Almonds)

Recipe courtesy Marisol von Appen

Show: Cooking LiveEpisode: Tapas

  • Cook Time

    12 min

  • Level

    --

  • Yield

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Times:

Prep
5 min
Inactive Prep
--
Cook
12 min
Total:
17 min
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Ingredients

  • 2 cups blanched whole almonds
  • 1 tablespoon extra-virgin olive oil
  • 1 tablespoons coarse or fine sea salt

Directions

Preheat oven to 350 degrees. In a baking pan spread almonds in one layer and toast in middle of oven until golden, about 12 minutes. Toss almonds with oil and salt until coated well. Serve warm.

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