Ingredients
- 2 cups blanched whole almonds
- 1 tablespoon extra-virgin olive oil
- 1 tablespoons coarse or fine sea salt
Directions
Preheat oven to 350 degrees. In a baking pan spread almonds in one layer and toast in middle of oven until golden, about 12 minutes. Toss almonds with oil and salt until coated well. Serve warm.














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