Amy's Mom's Ham Salad

Courtesy of Helen Stevenson

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (5)

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Average Rating:

Total Reviews: 5

Showing 1-5 of 5

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  • on March 15, 2012

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    Very simple, little salty though. I would make this again but next time
    will try the cream cheese in place of mayo
    Suessweettreats

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  • on November 20, 2011

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    So simple! Food processor for the ham and onion made it fast. Loved the taste.

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  • on May 18, 2011

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    We just loved it! Will make it again my way..
    Cream Cheese instead of Mayo and dill pickles instead of bread and butter pickles. Oh and no salt the ham gave it the salt.
    Thank You!

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  • on May 30, 2009

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    This was a very yummy salad. I did motify it somewhat. Instead of adding ground ham I did a very rough chop of the ham so that it was a little chucky. I also added 1 and 1/2 boiled eggs and dill relish instead of bread and butter (because of the tastes of my family. Everyone loved it including my 7 and 8 year olds!

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  • on February 03, 2008

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    I used sweet relish & just enough mayo to bind. It's very tasty, like the old days. Better than that mushy slop from the chain supermarket deli.

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