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Applesauce

Recipe courtesy Joan Nathan

Show: Cooking LiveEpisode: Hannukah with Joan Nathan

Rated: 5 stars out of 5Rate itRead users' reviews (1)

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Times:

Prep
5 min
Inactive Prep
--
Cook
35 min
Total:
40 min
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Ingredients

  • 4 pounds apples
  • 1 lemon
  • 2 cinnamon sticks
  • 1/2 cup apple juice, cider, or water
  • Honey, brown sugar, or maple syrup to taste

Directions

Quarter the apples and the lemon. Place in a heavy pot with cinnamon sticks. Add apple juice, cider, or water. Cover, bring to a boil, and them simmer over low heat, stirring occasionally to turn the apples and making sure they do not stick. You may want to add some liquid. Cook about 20 minutes, or until the apples are soft. Remove cinnamon sticks. Put the sauce through a food mill and adjust seasoning by adding honey, brown sugar, or maple syrup to taste.

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Read more Comments & Reviews (1)

Comments & Reviews

  • recipe Applesauce
    Russell Syracuse, NY 10-11-2007

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    Excellent Recipe

    Rated: 5 stars out of 5
    This is one of the best applesauce recipes I have tasted. The lemon was something I would never have though of! ... Thanks R. HydeRead more
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