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Artichoke Cheese Dip

Courtesy of Laurie Williams of Cornwall, Ontario

Show: Cooking LiveEpisode: Viewers' Recipes

Recipe categories: Mozzarella, Cheese, Artichoke,
more
- Dish : Dip
- Season : Fall , Spring , Summer , Winter

recipe
ratings & reviews(11)

Rated 5 stars out of 5

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Total Time:: 55 min
Prep: 10 min
Cook: 45 min

Yield:: 10 servings as a dip

Level:: Easy

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Ingredients

1 15-ounce can artichoke hearts, drained and chopped
12 ounces mozzarella cheese
1 cup mayonnaise
1 cup Parmesan cheese
1/2 teaspoon minced garlic
1 teaspoon chives
1/2 teaspoon parsley
1 teaspoon lemon juice

Directions

Mix all the ingredients in a 5 by 9-inch baking dish. Cook at 325 degrees for 45 minutes. Serve warm with crackers or fresh bread.

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Read all 11 reviews

By halffullpgh

Pittsburgh

on January 01, 2013
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I will definitely be making this again. I didn't have parsley so I used dill and followed the rest of the recipe accordingly. I put the dip out with some warmed tortilla chips and everyone loved it. I may try playing with the types and amounts of cheese I use for variations.

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By mattt9998

webster, NY

on May 01, 2010
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is cheesier than most artichoke dips I have had, have made twice, was a hit both times. I added a little black pepper.

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By lisa.crain_6780112

woodbury, MN

on December 23, 2009
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I make this many times and everyone asks me for the recipe. I typically make these the day ahead to save me time. Also, I doubled the recipe too which works great too.

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