Food Network
Font Size:
  • A
  • A
  • A

E-mail This Page to Your Friends

x

All fields are required.

Separate multiple e-mail addresses with a comma

(i.e. sally@food.com, frank@food.com)

Sending E-mail

Sending E-mail

Or Do Not E-mail

Success!

A link to this page was e-mailed

Asparagus and Parmesan Scrambled Eggs

Recipe courtesy Derek Flynn

Show: Cooking LiveEpisode: Al Fresco Dining: Camping Food

  • Cook Time

    10 min

  • Level

    --

  • Yield

    4 servings

Close

Times:

Prep
5 min
Inactive Prep
--
Cook
10 min
Total:
15 min
x

Select a Card Size

x

Add To My Recipe Box

Please limit to 20 characters

Adding Recipe

Adding Recipe

Or Do Not Add

Success

This recipe was added to your Folder_Name folder.

x

Add To My Recipe Box

Please sign in to add this recipe to your Recipe Box.

Ingredients

  • 8 eggs
  • Leftover asparagus, chopped
  • 1/4 cup Parmesan cheese

Directions

Break eggs into a bowl and beat. Pour the eggs into a skillet and add the leftover chopped asparagus. Sprinkle with the Parmesan cheese. Cook the eggs until they are soft and fl

Advertisement

Advertisement

More From Food Network

Food Network Food Network

Comparison Shop for Kitchen Appliances & Utensils at Shopzilla & BizRate.

© 2008 Scripps Networks, LLC. All rights reserved.