Ingredients
- 2 pounds asparagus, trimmed and peeled
- 4 tablespoons butter
- Salt
Directions
Steam the asparagus for about 5 minutes, until tender. Toss with butter and salt.
Asparagus au Beurre
Recipe Courtesy Julie Song
Show: Cooking LiveEpisode: Supper Club: New Year's Party Circa 1899
- Recipe categories: Asparagus, Vegetables,
- recipe
- ratings & reviews(0)
- Total Time:
- 20 min
- Prep
- 20 min
- Yield:
- 8 servings
- Level:
- --
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