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Bacon-Wrapped Meatloaf with Brown Sugar-Ketchup Glaze Recipe

Bacon-Wrapped Meatloaf with Brown Sugar-Ketchup Glaze

Recipe courtesy of Pam Anderson

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (43)

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Average Rating:

Total Reviews: 43

Showing 41-43 of 43

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  • on October 29, 2006

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    I usually make bad meatloaf but everyone enjoyed this one. I made two loaves using only lean ground sirloin and have one left to use for sandwiches today.

    Enjoy

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  • on October 24, 2006

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    I used beef & turkey.
    Came out very nice.
    I also extended the cooking time to 1hr.
    I really thought the glaze was a great accompanyment. Next time I'll make more of it and use it as the condiment when I eat a slice of the meatloaf.

    people found this review Helpful.
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  • on October 09, 2006

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    Very easy to follow, and meatloaf comes out very juicy and delicious with a great crispy bacon crust exactly after one hour.

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