Ingredients
- I tablespoon minced garlic
- 2/3 cup olive oil
- 2 pounds cherry tomatoes
- 1 loaf focaccia bread (or French bread) heated
- 6 ounces soft, feta cheese
- 2/3 cup fresh basil, chiffonade
Directions
Steep garlic in olive oil at least 1/2 hour. Preheat oven to 400 degrees. Wash and stem tomatoes and cut them in half (put unwrapped bread into the oven). Put tomatoes in a shallow baking dish, pour olive oil and garlic over and toss lightly. Bake 10 minutes; sprinkle over chunks of cheese (cut into 1/2 inch pieces) and slivered basil. Stir gently. Serve with bread to mop up juices.
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By susancharleseld...
Houston, TX
on August 20, 2006
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This is a really great summertime recipe to serve with grilled fish or chicken. I made it to go with grilled tuna (sprinkled with Greek spices and a couscous salad. The flavors of the basil and feta were rich and earthy - perfect!
By suzanne_gartman...
Kenner, LA
on May 15, 2004
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Easy to make and is hit at a summer party. I use it over and over again.
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