- 1 (12-pound) shankless skinless smoked cured ham
- Whole cloves for studding ham
- 1 cup firmly packed light brown sugar
- 1/4 cup prepared mustard
- 2 tablespoons cider vinegar
Preheat oven to 350 degrees
Score top of ham into diamonds and stud center of each diamond with a clove. Place ham on a rack in a roasting pan and bake for 1 1/2 hours. In a bowl combine the sugar, mustard and vinegar and spread glaze evenly over ham. Bake for another 35 minutes Transfer ham to a platter and let stand 15 minutes before carving.