Food Network
Home> Recipes> Pork>
Baked Ham with Brown Sugar Mustard Glaze Recipe

Baked Ham with Brown Sugar Mustard Glaze

Recipe courtesy of Georgia Downard

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (44)

Browse Reviews by Keywordnew!

Loading review filters...

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

or Sign Up to Review

Average Rating:

Total Reviews: 44

Showing 1-10 of 44

Sort by:

Newest

  • on March 26, 2013

    Flag

    I've used this recipe for years. I use it to make gravy also. So many people say you can't make ham gravy. It is wonderful and my whole family devours it.
    Nancy

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on April 09, 2012

    Flag

    Terrific glaze. Kept spooning it up over the ham as it cooked, mixed with the drippings. I had steamed carrots, and it was delicious on the carrots as well. Will make it for carrot even when I don't cook ham. Thanks

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on January 31, 2012

    Flag

    Excellent....family devoured the ham! A definite KEEPER!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on October 30, 2011

    Flag

    Cant keep everyone off of this ham, yummy!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on December 26, 2010

    Flag

    Oh My Goodness! This was the first Christmas Ham I have ever made.. and it was AmAzInG! I could not believe the sweet from the juices, honey and brown sugar, but then that lil spice from the chipotle peppers!! This was so delish... and I will use this recipe for years to come. Also... it was so EZ!!
    Thanks

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on November 22, 2010

    Flag

    DEELISH! I made it for Easter and now my family has requested it along with a turkey for Thanksgiving this year.

    It's the only way that I will ever bake a ham!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on May 10, 2010

    Flag

    This was so easy and tasted so YUMMY! I omitted the cloves for I didn't have any on hand and just used the mustard, brown sugar, and apple cider vinegar! Definitely beats Saucy Susan and tastes amazing!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on December 22, 2009

    Flag

    didnt use even half the glaze. it all slid off yet it coated the ham good.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on November 27, 2009

    Flag

    I'm giving it a 5 because it is basically the same glaze as I've used for over 50 years. The difference being that I use ONLY a 15 to 20 lb smoked WHOLE ham (I had a large family starting with 4 children when I started cooking. Of course we always had ham to eat for several days. Sandwiches; hash; salad, and picking. They've now grown to 18 members of us: 4 spouses, 8 grands and 2- grands-in- laws. We now have very little left for picking on the day after Christmas.
    Oh yes, one more thing: they expect to see pineapples all over it. Talk about SPOILED. But I love them. I'm sure the tradition willl go on. I'm as bad as they are, I love it too and love making it for them. They do everything else and my oldest daughter always volunteers to do the ham, but I haven't relinquished yet.
    Merry Christmas to all.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on November 27, 2009

    Flag

    I didn't wait to add the glaze, I added the glaze to the ham and covered it tightly in a clay roaster. After it was done, I put all the glaze into a an open saucepan and reduced it until it was a thickened glaze. Yummm

    people found this review Helpful.
    Was this review helpful to you? Yes | No
« Previous 1 2 3 4 5 Next »
Advertisement

See More Recipes Like This From Food.com

Food Network Store

Browse More Products

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

Food Network Food Network
© 2013 Television Food Network G.P. All rights reserved.