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Baked Ham with Brown Sugar Mustard Glaze Recipe

Baked Ham with Brown Sugar Mustard Glaze

Recipe courtesy of Georgia Downard

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (44)

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Average Rating:

Total Reviews: 44

Showing 31-40 of 44

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  • on June 30, 2006

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    The mustard gave it a tangy flavor to contrast the sweetness of the brown sugar. Everyone loved it. Will definately make again.

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  • on April 12, 2006

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    i loved it very easy

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  • on January 08, 2006

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    Easy and freezes well.

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  • on December 28, 2005

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    This ham was delicious and unbeleivably easy to make. A huge hit for Christmas Eve Dinner.

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  • on December 26, 2005

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    This ham tasted wonderful. I used a 13 pound ham with the bone and we had to cook it for about three hours. But we used the glaze as suggested. It was rich and flavorful. This was me and my fiance's first Christmas dinner and our family really enjoyed it. Thanks for making it easy.

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  • on December 24, 2005

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    Everyone in my family and friends loved this ham.

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  • on December 06, 2005

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    I love ham, I mean I really love ham, and when I tried this receipe, it made my love grow for this great food. Thanks for the tip.

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  • on April 26, 2005

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    Great! The recipe was easy to follow and the flavor and presentation was great.

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  • on March 26, 2005

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    This is a fabulous glaze. It maskes the ham taste perfectly moist.

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  • on January 04, 2005

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    VERY GOOD NOT TO SWEET

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