Baked Ham with Brown Sugar Mustard Glaze
Recipe courtesy of Georgia Downard
Rate This RecipeRead users' reviews (44)
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Average Rating:
Total Reviews: 44
Showing 31-40 of 44
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By anchiov_4449044
Bloomington, IL
on June 30, 2006
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The mustard gave it a tangy flavor to contrast the sweetness of the brown sugar. Everyone loved it. Will definately make again.
By diana216h_5345019
brooklyn, NY
on April 12, 2006
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i loved it very easy
By tufamily_1842860
Pittsburgh, PA
on January 08, 2006
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Easy and freezes well.
By kpirich_3413765
Andover, NJ
on December 28, 2005
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This ham was delicious and unbeleivably easy to make. A huge hit for Christmas Eve Dinner.
By patricia_berube...
Denton, TX
on December 26, 2005
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This ham tasted wonderful. I used a 13 pound ham with the bone and we had to cook it for about three hours. But we used the glaze as suggested. It was rich and flavorful. This was me and my fiance's first Christmas dinner and our family really enjoyed it. Thanks for making it easy.
By chyara
Staten Island, NY
on December 24, 2005
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Everyone in my family and friends loved this ham.
By Dappa Dlight's
Dallas, TX
on December 06, 2005
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I love ham, I mean I really love ham, and when I tried this receipe, it made my love grow for this great food. Thanks for the tip.
By bruce5011
Claremont, CA
on April 26, 2005
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Great! The recipe was easy to follow and the flavor and presentation was great.
By bblue97_600542
levittown, NY
on March 26, 2005
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This is a fabulous glaze. It maskes the ham taste perfectly moist.
By hawkr_530867
MTN GROVE, MO
on January 04, 2005
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VERY GOOD NOT TO SWEET