- 2 shad fillets, 1 1/2 to 2 pounds each
- 1 teaspoon salt
- 1/4 teaspoon pepper
- 1/2 cup dry white wine
- 2 cups mushroom stuffing or other fish stuffing
- 1/4 cup butter or margarine
Preheat oven to 400 degrees. Wipe shad fillets with damp paper towel. Season both fillets with salt and pepper and wine. Lay one fillet on a large piece of foil and spoon stuffing onto fillet. Top with second shad fillet, dot with butter and wrap up in foil. Place whole package onto a baking sheet and bake about 30 minutes until fish flakes easily. Serve immediately.