Balsamic Chicken Breasts

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I signed up to review on here just so I could warn people about this recipe. How does it have 5 star reviews?!? This is just so blah, I can hardly think of the words to write. I really think there is too much balsamic vinegar, it just overpowers everything, but beyond that there was no flavor. BLAND BLAND BLAND. I was so disappointed in this recipe. First time ever I have disagreed with average reviews on here!

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after reading the reviews, my husband can't stop talking about it. It's fast, easy and really good. I cook and bake daily, and have tried about every chicken recipe from 40 cloves of garlic to tandoori. This is really, really good. Just follow the recipe, btw, I use a portobello mushroom for this recipe rather than what it calls for. Easier to find in my area

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I made this just as the recipe stated to but it was not good at all.

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This recipe came out soooo bland. I did use JUST chicken breast, so maybe that had something to do with it...but I read others' reviews that had great results with skinless, boneless chicken breast so I thought I would as well. The chicken looked awful...ugly brownish color with no browning and the taste was ok...definitely needed the sauce on top of it. Would not make again!

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This so so easy & has become a household favorite. I have made this for dinner parties and its always a hit. I use like a wishbone balsamic vinager because of the added spices, feels like it adds more flavor. Also I cut the chicken into strips because it cooks faster.

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The chicken came out perfectly. Substituted red onion for the mushrooms (not a huge mushroom fan which turned out really well. Along with some garlic mashed potatoes and broccoli, a perfect meal. Will definitely be making this one again.

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I'm a terrible cook, who usually opts for tossing something frozen in the frying pan.

I decide this week (for the sake of my family to try a few recipes. In the past, I've burnt and flamed my way to failure.

I skipped the flour and wine, and went with a water/vinegar mixture. Since I didn't have any broth (such an unprepared cook! I opened up a Cup-O-Noodles and used the seasonings inside. It seemed to work well enough!

The chicken really just cooked itself. Cover, cook, flip, and repeat!

I was amazed when the mixture in the pan started to look like a glaze and my daughter commented that the kitchen smelled like orange chicken. (Not what I was going for, but far better than her having to help me fan the smoke detector!

The chicken came out beautifully, and it felt great knowing I created something to eat that only contained ingredients I could pronounce!

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very easy and very good

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I am not eating breads and flour and the like after 2pm so I had to modify this. I grilled the chicken on my foreman grill and diced it. I cut portbello mushrooms, zucchini, squash, and onions and sauted them in the garlic. When they were tender/ crisp I added the balsamic, a bit more of olive oil and the chicken broth. My daughter ate mac and cheese with it but I think the rockin flavors would match well with brown rice. OUR NEW FAVORITE.

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used white balsamic to as to not get a dirty looking chicken, substituted baby portabellas sliced thin, added aspsragus spears, served over farfarelle.