Banana Pecan Buttermilk Pancakes

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Loved them! Simply delicious and very easy to make : omitted the nuts and whipped in the banana which gave some amazingly soft centres. cant wait to try it with the nuts next

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One of the best pancake recipes.

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awesome

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this is quite good and very easy. I didn't have pecans, so I used walnuts. I roasted them first. That was my only modification. The pancakes are actually quite tasty on their own, but we tried them with agave nectar and caramel syrup. both were delicious.

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Made 1/2 recipe of these today, bigger ones as we like them that way, on a no stick skillet w/no oil, with substitute of powder buttermilk, and gr flax seed, oil and half whole wheat flour as someone suggested, and lite salt. Came out delicious! Will make again. Used reg syrup & butter to top.

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These pancakes were delicious! I didn't make the syrup from the recipe. They were awesome with store bought maple syrup.
I sliced the bananas and folded them in gently instead of finely chopping them. I read that someone else thought they were like banana bread and I didn't want that.
I will be making these again soon!

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This is my all time favorite pancake recipe! they do take a little longer to cook and you can't rush them, but it is worth the extra time. super yummy!

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These Pancakes were delicious,This recipe is amazing.you mustttttt make the syrup it is BOMB and so so so simple. It makes this recipe three hundred times better- the cinnamon stick gives it such a warm comfy taste, and the berries get really soft and pleasantly sweet, just like a fruit topping you get at a independent breakfast place.The pancake mix comes out very thick, iits supposed to be, dont thin it. The pancakes taste just like you imagine they would, and are really really set off by the syrup. Let the berries simmer until they get really soft, longer than 5 min. but just start it while making the pancakes they dont need watching really, it is divine. I altered the original recipe by using whole wheat flour, adding 1 tsp cinnamon, using non stick cooking spray to prepare the griddle (this kept the pancakes for being to heavy, the non stick spray lets the flavor of the pancakes come through versus butter or vegetable oil, and adding one banana to the wet ingredients- also I used lite syrup since for the maple berry syrup since it was the one I had at home. I cant praise this enough- My family cant wait for me to make this again

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This is the pancake recipe that has been my standard for a few years now. The batter is thick, but the pancakes come out tender with a nice texture. (Don't be tempted to thin the batter, which I did when I first tried the recipe. I now substitute half whole wheat pastry flour and half spelt flour, a tablespoon of ground flax seed, and oil instead of butter to make a delicious whole grain pancake. It's important not to substitute anything for the buttermilk. The texture of the pancakes suffer if you try to use milk or milk with vinegar to replace the buttermilk. They are good without the banana, but adding the very ripe finely diced bananas really makes them delicious. One half of a recipe makes 8 pancakes using a 1/4 cup scoop. To make my life easier, I triple the recipe and keep the "mix" in the freezer, removing 1 1/4 cups to make a half recipe.

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I thought these pancakes were so yummy. The batter was a bit thick, and they did take a little while longer to cook. Keep an eye on them to be sure not to burn the pancakes before they are cooked through. When they are done, they are delicious! I may try to thin the batter a little more next time.