- 2 tablespoons unsalted butter
- 4 tablespoons brown sugar
- 2 ripe bananas, peeled and sliced lengthwise
- 1/4 teaspoon cinnamon
- 2 tablespoons banana liqueur
- 3 ounces light or dark rum
- 1 1/2 cups vanilla ice cream
Pour banana liqueur and rum over bananas, shake pan to distribute the liquid and flame. Baste bananas with the flaming sauce until flames die out. Serve immediately over ice cream.