Bangers and Mash
Recipe Courtesy of Suzanne Schecter
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- Recipe categories: Sausage, Vegetables, Potato,
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Average Rating:
Total Reviews: 12
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By foodisloveisfood
Cape Cod, MA
on April 09, 2013
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Amazingly good! These are now in our dinner rotation!
I kept the mustard out of the mashed potatoes at my husband's request, but drizzled my plate with some... a good compromise. From reading previous reviews (and because I got a little impatient smelling the delicious food, I decided to add a slurry of flour and broth to the gravy to thicken it a bit... worked like a charm.
By Kazmimeg
on March 17, 2013
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Made this for my 4 men (aged 36, 4, and 2 year old twins and they all loved it. The mustard-y mashed potatoes were wonderfully good. I added a bit more flour when I saw others had issues with runny gravy - 2 heaping Tbls did the trick. I imagine the type of sausage used would impact most people's feeling about this recipe, since it really is the feature of the dish. Don't skimp - use a good sausage!
I served green beans with it and felt like I needed a biscuit or something to mop up the extra gravy. Awesome meal.
My husband's review of dinner: "We should add bangers and mash to our rotation. Can we do these like every other week or so?"
By apashnyak_9657014
Monroe, GA
on March 17, 2012
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This was awesome! Will have to make again!
By smont3
Garland, TX
on February 08, 2012
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Super easy and very tasty!!!! I also let the sauce reduce into a more gravy-like consistancy.
By Abakke
on September 20, 2011
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My kids liked it. That means it's a keeper
By k_akin
St Louis, Mo
on December 30, 2010
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My husband and I freaked out over this recipe! It was so easy and great tasting. The best part is the mustard in the potatoes! I will make ALL my mashed potatoes like this from now on. The flavor is amazing. I did let the sauce reduce for a while to make a more gravy like consistency. Didn't take too much longer
By BarbaraBaron
richmond, 86
on December 16, 2010
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my husband is from Scotland and he loved it!!!! Used sourcream instead of creme fraiche because I didn't have it. This will be made again.
By strandedhero_37...
Edgewater, MD
on March 15, 2010
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My boyfriend is british, and has been craving real bangers and mash for some time now. I found Irish bangers and this recipe and decided to give it a go.
I also substitued sour cream for the creme fraiche and the potatoes were a big hit. It took me a bit longer than the recipe outlines for time simply because I let the sauce really boil down to a thicker gravy. I added a side of frozen peas slowly heated in butter just until warm (so they didn't get mushy that just made it a true comfort meal.
Throw in some Carlsburg to drink and you have a true british pub dish approved by a real Brit! Definitely a keeper.
By speedyrmb
on February 15, 2010
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I followed this recipe exactly (except I used sour cream instead of creme fraiche, and I admit I was skeptical a few times while preparing it, but I have to say it came out GREAT! The mustard in the mashed potatoes was our favorite part - I never would have thought to add it, but now I'm definitely putting that one in my culinary 'bag o tricks'! Thanks
By quebec2
mont-tremblant, QC
on December 10, 2009
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We loved this dish, made on a cold snowy evening. I was looking for a homey recipe that would use up some late-life potatoes and sausages that had spent some time in my freezer, and this was perfect. Really good and really filling.