Beefy Spuds

Recipe courtesy of "15 Minute Lowfat Meals"

Show: Cooking LiveEpisode: Basics: College Cooking

Recipe categories: Potato,
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- Cuisine : American
- Technique : Baking
- Season : Fall , Spring , Summer , Winter

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Total Time:: 15 min
Cook: 15 min

Yield:: 1 serving

Level:: Easy

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Ingredients

1 medium potato
1 cup beef vegetable sou

Directions

Bake potato in the microwave until done. Put potato on a microwaveable plate, split in half, and mash it a bit. Top with the soup. Place back in the microwave and heat until the soup is warm. (Put the leftover soup in a container in the refrigerator to eat later.)

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