Ingredients
- 5 pounds potatoes
- Kosher for Passover vegetable oil
- 1 head garlic, separated into cloves
- Salt and pepper
Directions
Wash and peel potatoes, cut into wedges. Toss with oil and garlic cloves. Bake in a preheated 375 degree oven for 1 hour, or until browned. Season with salt and pepper.











Review This Recipe
You must be logged in to review this recipe.
or Sign Up to Review